Cereal Cheesecake Delight (Printable Version)
# What You’ll Need:
01 -
1 cup crushed vanilla cookies.
02 -
2 cups colorful rice cereal.
03 -
½ cup melted butter, unsalted.
04 -
1½ cups plus 2 tablespoons whipping cream.
05 -
¾ cup confectioners sugar.
06 -
2 cups colorful rice cereal.
07 -
16 ounces softened cream cheese.
08 -
½ cup white sugar.
09 -
¾ cup whipping cream for garnish.
10 -
½ cup colorful rice cereal for garnish.
11 -
2 tablespoons confectioners sugar for garnish.
# Steps To Make It:
01 -
Crush cookies and cereal together, stir in melted butter. Push firmly into your springform pan.
02 -
Crush the cereal finely. Whip 1½ cups cream with confectioners sugar until fluffy.
03 -
Whip cream cheese with white sugar. Gently mix in the whipped cream and crushed cereal.
04 -
Add mixture on top of base, cool in fridge at least 4 hours.
05 -
Whip remaining items to create a pretty topping.
# Extra Notes:
01 -
Try using crushed graham cookies as a substitute.
02 -
Will stay fresh in the fridge for 3 days.
03 -
Can be stored frozen for up to a month.