01 -
Let cookies chill for about 5 minutes on the baking sheets, then pop them on a cooling rack.
02 -
Pop them in the oven for 10 to 12 minutes, grab them out when the sides look golden.
03 -
Lay them onto your pans with parchment paper.
04 -
Cover your filling bits completely with the dough.
05 -
Toss sprinkles into your cookie dough, mix it up.
06 -
Dump the dry stuff into your wet mixture, stir until combined.
07 -
In a separate bowl, combine flour, baking soda, and salt together.
08 -
Crack in the eggs one by one, then slide in the vanilla and mix.
09 -
Beat together both sugars and your soft butter until smooth and airy.
10 -
Stir some sprinkles into the filling, put aside for now.
11 -
Mix the soft cream cheese, powdered sugar, and vanilla using a mixer until creamy.
12 -
Set your oven to 350°F to heat up.