01 -
While they're still warm, sprinkle on some powdered sugar.
02 -
Take the fried bites out with a slotted spoon and let them drain on some paper towels.
03 -
Flip them after about 15 to 30 seconds, or when they've turned a nice golden color.
04 -
Work in batches of 5-7, let them fry up together at once.
05 -
Carefully spoon some batter right into the hot oil.
06 -
Give your batter a 5 minute break before using it.
07 -
Crack in the egg, then pour in milk, vanilla, and water. Stir everything till it's all combined and smooth.
08 -
In your bowl, toss together the flour, sugar, salt, and baking powder.
09 -
Pour about an inch of oil into your skillet, then set it over medium heat until it's hot.