Garlic Butter (Printable Version)

# What You’ll Need:

01 - A pinch of salt and some pepper, as much as you like.
02 - 2 tablespoons butter for cooking, save 2 more for later.
03 - 4 whole lobster tails.
04 - One tablespoon of fresh lemon juice.
05 - Four garlic cloves, chopped up fine.
06 - One and a half cups of thick cream, heavy cream works best.
07 - Some fresh parsley, chopped, about a tablespoonful.
08 - Half a cup of Parmesan, grated.

# Steps To Make It:

01 - Throw parsley on top and dig in warm.
02 - Ladle that creamy sauce over each lobster tail.
03 - Blend in the lemon juice plus salt and pepper to taste.
04 - Pour in the cream and Parmesan next, let it bubble for 3 or 4 minutes until it feels richer.
05 - In a pan, melt the rest of the butter, toss in garlic, let it sizzle for a minute.
06 - Slide the tails in the oven and cook until they’re not see-through, about 8-10 minutes.
07 - Sprinkle tails with pepper, salt, and drizzle over some melted butter.
08 - Snip the shells all the way down, gently tug meat out so it sits up but still clings at the base.
09 - Get your oven cranked up to 425°F.

# Extra Notes:

01 - Once it’s cooked, lobster will be opaque and have a firm feel.
02 - Keep the sauce on low heat so it doesn’t split.
03 - Eat right away for the tastiest experience.
04 - If you only have frozen lobster, just make sure it's thawed first.

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