Chicken Skewers (Printable Version)
# What You’ll Need:
01 -
1 pound room temperature salted butter.
02 -
5 garlic cloves, shredded.
03 -
½ cup freshly shredded parmesan cheese.
04 -
1 lemon, grated peel and squeezed juice.
05 -
1 teaspoon salt.
06 -
1 teaspoon crushed red pepper flakes.
07 -
¼ cup minced fresh parsley.
08 -
3 pounds boneless, skinless chicken thighs, sliced into 2-inch pieces.
09 -
2 teaspoons salt.
10 -
½ teaspoon ground black pepper.
# Steps To Make It:
01 -
Soften butter in a bowl. Stir in the shredded garlic, parmesan, lemon zest and juice, salt, and red pepper flakes until smooth.
02 -
Cut wooden skewers to match your air fryer size. String 6-7 chicken chunks onto each stick.
03 -
Sprinkle chicken with salt and pepper. Coat all sides with the parmesan butter mix.
04 -
Cook at 350F for a total of 15 minutes, adding more butter sauce every 5 minutes.
05 -
Drizzle leftover butter sauce on top. Sprinkle with parsley and add lemon wedges on the side.
# Extra Notes:
01 -
Kitchen scissors work great for cutting wooden skewers.
02 -
You can swap in metal skewers if they'll fit your air fryer.
03 -
Skip the skewers and make bite-sized chunks instead, but watch your cooking time.