German Choc Fudge (Printable Version)

# What You’ll Need:

01 - 3/4 cup chopped pecans.
02 - 3/4 cup sweetened shredded coconut.
03 - 1 tsp vanilla extract.
04 - 1 large egg yolk, beaten.
05 - 1/4 cup butter.
06 - 1/2 cup granulated sugar.
07 - 1/2 cup evaporated milk.
08 - 1/4 tsp vanilla extract.
09 - 1/2 cup sweetened condensed milk.
10 - 1 cup milk chocolate chips.
11 - 1/4 cup butter.
12 - 14 oz sweetened condensed milk.
13 - 3 cups semi-sweet chocolate chips.

# Steps To Make It:

01 - Slice chilled dessert into little squares.
02 - Let it chill for a couple hours in the fridge so it gets firm.
03 - Top your cold treat with the pecan-coconut stuff from edge to edge.
04 - Now toss in the coconut and pecans and give it a quick stir.
05 - Warm topping mix in a pan and let it get nice and thick.
06 - Pour the smooth chocolate over the chilled fudge, then put it back in the fridge.
07 - Zap the chocolate mix in the microwave just long enough to melt it together.
08 - Press the fudge mixture into a pan lined with paper and pop it in the fridge.
09 - Stir together all the fudge layer stuff and nuke it until totally smooth.

# Extra Notes:

01 - Toast the pecans if you want a nutty kick.
02 - It'll last in the fridge up to a week.
03 - For a firm topping, chill it even longer if you like.

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