Glazed Buttermilk Beignets (Printable Version)
# What You’ll Need:
01 -
2¼ teaspoons dry active yeast.
02 -
¾ cup lukewarm water.
03 -
¼ cup granulated sugar.
04 -
½ cup cultured buttermilk.
05 -
1 fresh egg.
06 -
3½ cups all-purpose flour.
07 -
2 tablespoons butter, melted.
08 -
Cooking oil for deep frying.
09 -
1 cup confectioners sugar.
10 -
2-3 tablespoons fresh milk.
11 -
1 teaspoon pure vanilla.
# Steps To Make It:
01 -
Combine yeast with lukewarm water and sugar until bubbly. Add buttermilk, egg, butter and gradually mix in flour. Let sit for an hour to puff up.
02 -
Flatten dough to ½-inch thickness and slice into square pieces.
03 -
Deep fry at 350°F until they turn golden brown, about 1-2 minutes on each side.
04 -
Stir glaze components together. Coat hot beignets by dipping them.
# Extra Notes:
01 -
They're tastiest when eaten right away.