Cream Puff Treats (Printable Version)
# What You’ll Need:
01 -
1 & 1/4 cups milk.
02 -
1 cup heavy whipping cream.
03 -
1 tsp almond extract.
04 -
3.5 oz vanilla instant pudding.
05 -
4 eggs.
06 -
1 cup all-purpose flour.
07 -
1/8 tsp salt.
08 -
1 cup water.
09 -
1/2 cup salted butter.
# Steps To Make It:
01 -
Slice the puffs in half and scoop the cream inside.
02 -
Blend together your pudding mix, whipped cream, and almond flavor.
03 -
Stir pudding powder into 1 and 1/4 cups milk till it thickens.
04 -
Beat the cream until it fluffs up, about 3-4 minutes.
05 -
Let your golden puffs chill on a wire rack.
06 -
Once baked, keep them in the turned-off oven for 15 minutes.
07 -
Pop them in for 35-40 minutes so they brown nicely.
08 -
Spoon large dollops onto your greased or lined baking sheet.
09 -
Fire up your oven to 400 degrees F.
10 -
Crack in those eggs, one after another, and mix till it's silky.
11 -
Lift the pan off the heat and work the flour in fast till you get a dough ball.
12 -
Toss water, butter, and salt in a pan and bring to a good simmer.
# Extra Notes:
01 -
Wait until the baked puffs are totally cooled before you add any filling.
02 -
They're tastiest right after you make them, but empty puffs last in a sealed box.