Stromboli Italian (Printable Version)
# What You’ll Need:
01 -
1/2 pound sliced pepperoni.
02 -
2 tablespoons olive oil.
03 -
1 cup marinara sauce, if you want.
04 -
1 tablespoon grated Parmesan.
05 -
1 1/2 cups shredded mozzarella.
06 -
1/2 pound sliced salami.
07 -
4 cups all-purpose flour.
08 -
1/2 cup fresh basil or parsley, chopped.
09 -
2 teaspoons salt.
10 -
1 large egg, beaten.
11 -
1/2 cup grated Parmesan.
12 -
1 packet (2 1/4 teaspoons) instant dry yeast.
13 -
1 1/2 cups warm water.
14 -
1 teaspoon sugar.
15 -
1/2 pound sliced ham or prosciutto.
16 -
Italian seasoning to sprinkle on top.
# Steps To Make It:
01 -
Give it a few minutes to cool off, then cut it up and dig in.
02 -
Slide it in the oven for 20-25 minutes until it turns a nice golden shade.
03 -
Throw on a shower of Parmesan and a good pinch of Italian herbs.
04 -
Paint the whole rolled dough with some beaten egg.
05 -
Start at the long side and roll everything up tight, laying it seam down when you're done.
06 -
Toss the meats, cheeses, and those fresh herbs all over the dough.
07 -
If you're using marinara, swipe a light coating over the dough.
08 -
Use your rolling pin to stretch the dough out into a rectangle, about 10 by 14 inches.
09 -
Crank the oven up to 400°F so it heats up while you get everything else ready.
10 -
Stir together flour, sugar, salt, and yeast. Pour in warm water and oil, knead it for five minutes or so, and let the dough puff up for about an hour.
# Extra Notes:
01 -
Go for store-bought pizza dough if you don't feel like making it yourself.
02 -
Prep this ahead and toss it in the fridge for up to a day before baking.