DIY Breakfast Sandwich (Printable Version)

# What You’ll Need:

01 - 3 English muffins split in half.
02 - 6 slices Canadian bacon pieces.
03 - 3 large eggs cracked open.
04 - 3 slices American cheese unwrapped.
05 - 2 tablespoons butter softened.
06 - 1/2 cup water room temperature.
07 - Salt and pepper added to your liking.

# Steps To Make It:

01 - Brown the Canadian bacon with butter until it gets a nice golden color.
02 - Pour water in pan, use a mason jar lid as a shape guide, and cook eggs till they're firm.
03 - Spread butter on English muffins and brown them in a pan.
04 - Stack muffin bottom, add cheese, put egg on top, add bacon, finish with muffin top.

# Extra Notes:

01 - The mason jar lid trick makes perfect round eggs.
02 - You can make these ahead and pop them in the freezer.
03 - Takes just 10 minutes from start to finish.

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