Oil Dip for Bread (Printable Version)

# What You’ll Need:

01 - 1 tablespoon dried parsley flakes.
02 - 1 tablespoon dried basil leaves.
03 - 1 teaspoon dried oregano leaves.
04 - 1 teaspoon crushed dried rosemary.
05 - 1 teaspoon powdered garlic.
06 - ½ teaspoon crushed red pepper.
07 - 2 teaspoons sea salt.
08 - 1 teaspoon ground black pepper.
09 - ⅓ cup extra virgin olive oil.
10 - Balsamic vinegar if desired.
11 - Grated Parmesan if desired.

# Steps To Make It:

01 - Throw all the dry herbs and spices together in a bowl.
02 - Spoon 1 tablespoon of your herb mixture into a flat dish and pour in oil plus balsamic if you want it.

# Extra Notes:

01 - Your herb mix will stay good for up to 6 months.
02 - Fresh herbs work too but don't store them.
03 - Try cooking garlic in the oil beforehand if you want.

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