Zucchini Italian Bake (Printable Version)

# What You’ll Need:

01 - 1½ pounds fresh zucchini.
02 - 1 small yellow onion.
03 - 2 cloves fresh garlic.
04 - ½ cup virgin olive oil.
05 - 4 jumbo eggs.
06 - 1 cup all-purpose flour.
07 - 4 teaspoons baking powder.
08 - ½ cup freshly grated Parmesan.
09 - ½ cup freshly grated Romano.
10 - ½ teaspoon sea salt.
11 - ½ teaspoon ground pepper.
12 - ¼ teaspoon dried basil.
13 - Butter for pan coating.

# Steps To Make It:

01 - Get your oven hot at 375°F. Cut zucchini into thin 1/8 inch slices and gently dry them with paper towels.
02 - Throw together your zucchini, onion, and garlic. Whisk oil with eggs, then pour over your veggie mix.
03 - Stir in your flour, baking powder, both cheeses and all your spices.
04 - Pour everything into a 9x13 pan you've smeared with butter. Cook for 55-60 minutes until the top looks golden brown.

# Extra Notes:

01 - Don't guess on zucchini amounts, weigh them.
02 - Pick smaller zucchini without lots of seeds.
03 - Let it cool down for 5 minutes before you cut it.

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