Southern Crispy Chicken (Printable Version)
# What You’ll Need:
01 -
1 whole chicken, divided into 8 sections.
02 -
1 cup buttermilk.
03 -
1 large egg, whisked.
04 -
2 cups all-purpose flour.
05 -
1/4 cup paprika.
06 -
2 tablespoons garlic powder.
07 -
2 tablespoons white pepper.
08 -
1 tablespoon celery salt.
09 -
1 tablespoon black pepper.
10 -
1 tablespoon dry mustard.
11 -
2 teaspoons kosher salt.
12 -
2 teaspoons onion powder.
13 -
2 teaspoons dried thyme.
14 -
2 teaspoons dried basil.
15 -
1 1/2 teaspoons dried oregano.
16 -
1 teaspoon ground ginger.
17 -
1/2 teaspoon MSG (optional).
18 -
Vegetable oil for frying.
# Steps To Make It:
01 -
Divide the chicken into 8 sections.
02 -
Whisk buttermilk with egg together. Soak chicken for at least 30 minutes.
03 -
Mix all seasonings with flour in a big bowl.
04 -
Warm oil to 350°F in your Dutch oven or deep fryer.
05 -
Roll chicken in the flour mixture, tap off any extra.
06 -
Cook 3-4 pieces together for 12-15 minutes until they turn golden.
07 -
Put cooked pieces in a 175°F oven while you finish the rest.
08 -
Make sure chicken reaches 165°F inside when done.
# Extra Notes:
01 -
This lookalike version mimics the famous chicken chain's secret blend. The magic happens when you soak the meat in buttermilk and use just the right spices.