Tangy Cobbler (Printable Version)

# What You’ll Need:

01 - 1/2 cup (1 stick) softened butter.

02 - 1 cup regular flour.

03 - 1 1/2 teaspoons baking powder.

04 - 1/4 teaspoon salt.

05 - 1 cup white sugar.

06 - 1 cup buttermilk.

07 - 1 teaspoon vanilla extract.

08 - 1 teaspoon lemon extract.

09 - 21-ounce can lemon pie filling.

01 - Warm your oven to 350°F. Put butter in 9x9 baking pan and let it melt in the oven for about 3-4 minutes.

02 - Combine flour, baking powder, and salt in a bowl. Then stir in your sugar.

03 - Mix in buttermilk, vanilla, and lemon extract until your batter looks smooth.

04 - Dump the batter on top of the melted butter but don't mix them together.

05 - Drop spoonfuls of lemon pie filling over the top of your batter.

06 - Cook for 45-55 minutes until you see golden brown edges forming.

07 - Let it cool down a bit before you dish it up.

01 - This tasty treat creates its own buttery bottom while it bakes, with zesty lemon topping. It's really good when it's still warm.