Simple Peach Tarts (Printable Version)

# What You’ll Need:

01 - 1 (12.4 oz) package of ready-to-bake cinnamon rolls with frosting.
02 - 1 (21 oz) tin of peach pie filling.

# Steps To Make It:

01 - Heat your oven to 375°F. Lightly coat 8 cups in a muffin pan with cooking spray.
02 - Take each roll, squish it flat and push into muffin cups to make little bowls.
03 - Spoon peach mixture into each dough cup, chopping any big fruit chunks smaller.
04 - Pop in oven for 12-15 minutes until they turn nice and golden.
05 - Let them cool a bit, dribble the cinnamon roll frosting on top, then gently lift them out.

# Extra Notes:

01 - They'll stay fresh for 2 days on the counter or 5 days in the fridge.
02 - You can stick them in the freezer for up to 3 months.
03 - Feel free to swap in whatever pie filling you like.

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