No-Bake PB Bars (Printable Version)
# What You’ll Need:
01 -
1/4 cup creamy peanut butter.
02 -
1 1/2 cups semi-sweet chocolate chips.
03 -
1 cup creamy peanut butter.
04 -
2 cups powdered sugar.
05 -
2 cups graham cracker crumbs.
06 -
1 cup melted unsalted butter.
# Steps To Make It:
01 -
Give it a couple minutes to lose the fridge chill. Then slice.
02 -
Pop it in the fridge and wait an hour or so for it to get nice and solid.
03 -
Pour that chocolate mixture all over and make sure it covers the base.
04 -
Between microwave bursts give it a stir so it melts evenly.
05 -
Chocolate chips and a bit of peanut butter go in the microwave for 30 seconds at a time.
06 -
Take your base mix and push it flat in your 9x13 pan.
07 -
Dump graham crumbs, melted butter, sugar, and peanut butter in a bowl and blend till it looks creamy.
# Extra Notes:
01 -
Tastes like you've made a tray of homemade Reese's.
02 -
If you let them warm up, they're way easier to cut with no breakage.
03 -
Sprinkle some salt or toss in chopped nuts if you want a twist.
04 -
They last about a week in the fridge, if you can resist them that long.