Carbonara Ravioli (Printable Version)
# What You’ll Need:
01 -
2 cups cheese-filled ravioli.
02 -
2 tablespoons unsalted butter.
03 -
2 garlic cloves, finely chopped.
04 -
1 cup whipping cream.
05 -
1 cup grated Parmesan.
06 -
½ cup shredded Mozzarella.
07 -
2 tablespoons whole milk.
08 -
Salt and black pepper to taste.
09 -
¼ cup crispy bacon pieces.
10 -
¼ cup freshly grated Parmesan (for garnish).
11 -
Chopped parsley for finishing.
# Steps To Make It:
01 -
Follow package instructions to cook your ravioli until tender.
02 -
Melt butter in a pan. Toss in garlic and cook till you smell its aroma.
03 -
Pour in cream, add both cheeses and milk. Stir until smooth. Add salt and pepper how you like it.
04 -
Toss the drained ravioli into your creamy sauce and gently stir.
05 -
Sprinkle with bacon bits, the extra Parmesan, and fresh parsley.
# Extra Notes:
01 -
This indulgent pasta dish blends soft cheese ravioli with a velvety sauce reminiscent of your favorite Italian eatery. It's an easy dinner win whether you're feeding the family or trying to impress guests.