Pasta Chips (Printable Version)

# What You’ll Need:

01 - Parsley for topping if you want.
02 - ½ tsp red pepper flakes (throw these in if you like a kick).
03 - 1 tsp salt.
04 - 1½ tsp Italian seasoning.
05 - ½ cup parmesan cheese, shredded super fine.
06 - 1½ tbsp olive oil.
07 - 1 lb farfalle pasta.

# Steps To Make It:

01 - Grab some marinara or your favorite dip and dig in.
02 - Scatter extra parmesan and a few bits of parsley on top if you like.
03 - Let it crisp up for another 4-6 minutes until it gets crunchy.
04 - Pause after 6 minutes and give your basket a good shake.
05 - Toss everything in at 400°F, do it in a few batches if you need.
06 - Stir pasta with the oil, parmesan, and all your seasonings.
07 - Once cooked, dump out the hot water and scoop pasta into a big bowl.
08 - Boil the pasta until it's got some bite left, just like the box says.

# Extra Notes:

01 - Mix up your shapes—penne, rigatoni, whatever you like.
02 - Feel free to mess with the spice blends.
03 - All over TikTok lately.

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