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Dreamy Pineapple Delight

As seen on: Delicious Dessert Recipes

Bring a bit of sunshine to your table with this soft pineapple bake. Two light cakes packed with pineapple, then piled high with creamy vanilla topping.

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emilyscooks.com
Shared By Emily
Last revised on Thu, 03 Jul 2025 19:49:07 GMT
Loaf cake with golden pineapple chunks and a drizzle of creamy glaze on top. Save this
Loaf cake with golden pineapple chunks and a drizzle of creamy glaze on top. | emilyscooks.com

Here’s my go-to tropical dessert—Juicy Pineapple Heaven! It’s honestly the happiest cake you’ll ever try. The crumb is so soft, loaded with sweet pineapple, and there’s a pillowy cloud of cream on top. I whip this up anytime I want everyone grinning at dessert.

Dreamy Tropical Delight

The best part? Chunks of pineapple melt into the cake so every bite tastes crazy tropical. Then you smother it in smooth cream on top. Feels like a sunny getaway rolled into dessert!

What to Grab

  • For Cake: - 2 cups all-purpose flour - 1½ cups sugar - ½ cup softened butter - 1 cup coconut milk - 3 eggs - Some baking powder - A splash of vanilla - Plenty of crushed pineapple
  • For Topping: - Whipping cream - Powdered sugar - Vanilla again - Sprinkling coconut on top if you want

Time to Bake!

Start Off Right
Warm up your oven to 350°F and grease the pans first.
Let’s Mix
Beat sugar and butter. Mix in eggs, throw in vanilla, then add the flour combo and coconut milk one after the other.
Pineapple Time
Gently stir in pineapple, pour the batter, then bake till golden.
Whip Up Frosting
Beat heavy cream with powdered sugar and a little vanilla until it’s thick and dreamy.
Assemble
Stack cake layers, slather on the frosting, and toss coconut on top if you like.
Dig In!
Cut big slices and pass them around for pure bliss.

Top Tricks

Go for fresh pineapple if you can. Canned is fine, but drain it well! Only mix until ingredients are just coming together. And chill your mixing bowl before you whip cream so it’s extra fluffy.

Good Stuff Inside

Sweet pineapple isn’t just yummy. It’s packed with vitamin C and helps out your gut. And you know exactly what goes in since you made it yourself—totally unlike store cakes loaded with fake stuff.

Best Ways to Enjoy

Perfect for birthdays or just because. It’s unreal with a scoop of vanilla ice cream or a cozy mug of tea. Everyone asks for seconds!

Juicy cake crowned with pineapple bits and shiny glaze sits sliced up on a wood board. Save this
Juicy cake crowned with pineapple bits and shiny glaze sits sliced up on a wood board. | emilyscooks.com

Ultimate Tropical Escape

Baking this cake always delivers sunshine to the table. The soft, fruity bite makes everyone smile. Seriously, every slice feels like a little trip to paradise!

Common Questions

→ Could I try fresh pineapple here?

Canned crushed pineapple is easiest since it has just the right moisture. Fresh pineapple might turn your cake into mush.

→ Is it doable without dairy?

Sure, swap in coconut milk for the cake and coconut cream for your topping. Everything stays super tasty.

→ What's the best way to keep it fresh?

Chill your cake, covered, up to three days. Let it warm up on the counter before grabbing a slice.

→ Why take the juice out of the pineapple?

Too much liquid makes the cake heavy and soggy. Don't toss the juice though - save it for drinks!

→ Will this cake hold up in the freezer?

You can freeze the unfrosted cake layers for as long as three months. Add your topping after thawing so it stays fluffy.

Pineapple Cloud

Super soft cake loaded with crushed pineapple and a sweet, light topping. Add toasted coconut on top for an extra sunny touch.

Preparation Time
20 Minutes
Cooking Time
30 Minutes
Overall Time
50 Minutes
Shared By: Emily

Meal Type: Desserts

Skill Level: Moderate

Cuisine Style: American

Makes: 12 Portions (1)

Special Diet: Vegetarian-Friendly

What You’ll Need

01 items Toasted coconut flakes for topping (totally up to you).
02 items 1 cup crushed pineapple, well drained.
03 items 3 big eggs.
04 items 2 teaspoons baking powder.
05 items 1/2 teaspoon salt.
06 items 1 1/2 cups regular sugar.
07 items 1 teaspoon vanilla extract.
08 items 1 cup coconut or regular milk.
09 items 2 cups regular flour.
10 items 1/2 cup soft unsalted butter.
11 items 1 cup thick heavy cream or coconut cream.
12 items 1/2 cup icing sugar.
13 items 1 teaspoon vanilla extract.

Steps To Make It

Step 01

Sprinkle coconut flakes on top if you want.

Step 02

Stack the cakes up. Spread frosting between the layers and cover the top.

Step 03

Whip up cream, icing sugar, and vanilla until it's thick and holds its shape.

Step 04

Let the cakes cool in their pans for 10 minutes, then move them over to a cooling rack.

Step 05

Divide the batter in the pans and bake for 25 or 30 minutes.

Step 06

Mix the pineapple in gently at the end.

Step 07

Add milk and dry mix bit by bit into the butter, switching back and forth.

Step 08

In another bowl, stir together flour with salt and baking powder.

Step 09

Add eggs one at a time, then dump in the vanilla.

Step 10

Mix butter and sugar together until it looks light.

Step 11

Kick the oven up to 350°F and grease a couple of 9-inch pans.

Extra Notes

  1. Canned pineapple works great for this.
  2. Swap in coconut milk or cream if you need it dairy-free.
  3. Really squeeze out all the juice from the pineapple.
  4. It'll stay good in the fridge about three days.

Essential Tools

  • A pair of 9-inch round pans.
  • Hand or stand mixer.
  • Bowls for mixing.
  • Cooling rack.

Allergen Info

Review ingredients carefully for allergens, and consult a healthcare provider if you're unsure.
  • Eggs.
  • Milk and other dairy.
  • Wheat or gluten.

Nutritional Info (Per Serving)

Keep in mind, this data is an estimate and not a substitute for professional dietary advice.
  • Calories: 380
  • Fat Content: 18 grams
  • Total Carbs: 45 grams
  • Protein Content: 5 grams