Chicken Pasta Remix (Printable Version)
# What You’ll Need:
01 -
150g noodles.
02 -
180g previously cooked chicken, diced.
03 -
0.5 tablespoon virgin olive oil.
04 -
100g soft cream cheese.
05 -
60ml low fat milk.
06 -
100g corn kernels.
07 -
45g fresh spinach leaves.
08 -
20g shredded Parmesan.
# Steps To Make It:
01 -
Boil noodles in water for 10 minutes until tender.
02 -
Pour olive oil in pan with medium flame, toss in diced chicken and warm until slightly brown, roughly 5 minutes.
03 -
Pour milk and add cream cheese to your chicken. Stir often until cheese completely melts.
04 -
Throw in corn, spinach, and Parmesan. Keep cooking until spinach gets soft.
05 -
Empty water from noodles but save a bit. Toss noodles and that saved water into your chicken mix until everything's coated. Add salt and pepper as you like.
# Extra Notes:
01 -
Try using fresh flat noodles to cut cooking time.
02 -
The leftover noodle water gives your sauce a smooth texture.
03 -
Sprinkle in some red pepper flakes if you want heat.