Berry Cheesecake Minis (Printable Version)

# What You’ll Need:

01 - Fresh raspberries to toss on top.
02 - Half a cup raspberry jam.
03 - 1 teaspoon real vanilla.
04 - 2 big eggs.
05 - 1/2 cup sugar to sweeten the filling.
06 - 16 ounces soft cream cheese.
07 - 4 tablespoons butter, melted and ready.
08 - 3 tablespoons plain sugar, for the crust.
09 - A cup of crushed graham crackers.

# Steps To Make It:

01 - Throw a few raspberries on each one.
02 - Let everything cool down all the way.
03 - Hang tight about 20-25 min till they're just set.
04 - Use a toothpick to gently swirl the preserves.
05 - Spoon some raspberry jam over the top.
06 - Scoop the creamy mix right onto the crust.
07 - Now mix in the vanilla.
08 - Drop in eggs one by one, mixing each time.
09 - Beat the soft cream cheese and sugar till it looks nice and creamy.
10 - Spoon a tablespoon of that crumbly mix in each liner and press it down.
11 - Toss together crumbs, melted butter, and sugar.
12 - Line your muffin pan with paper cups.
13 - Turn your oven on to 325°F.

# Extra Notes:

01 - Awesome treat for get-togethers. Don't try to pop them out of the pan while they're hot.
02 - You can stash these in the freezer for later.

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