Luscious Red Velvet Brownies

Name: Velvet Cheesecake Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: Softened 8 oz cream cheese.; 1/2 teaspoon vanilla extract.; 1/4 cup sugar.; 1 large egg for the cheesecake swirl.; 1/4 teaspoon salt.; 1 1/4 cups regular flour.; 2 teaspoons vanilla extract.; 1 tablespoon red food dye.; 3/4 cup melted unsalted butter.; 1 cup plain sugar.; 2 large eggs for the main batter.; 1 teaspoon white vinegar.; 1/4 cup plain cocoa (unsweetened).

As seen on: Delicious Dessert Recipes

This is the dessert combo you didn't know you were craving. Deep red velvet with rich cheesecake, all swirled together for shamelessly good snacking.

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Shared By Emily

Last revised on Mon, 02 Jun 2025 18:56:01 GMT

Two thick swirled brownies, red and white on top, stacked together on a white background. | emilyscooks.com

Check out my go-to dazzler for sweet tooths—Red Velvet Cheesecake Swirl Brownies. Imagine your favorite red velvet cake hanging out with a creamy cheesecake, all baked up as rich bars. The brownies sport a bold red hue, and there’s a creamy swirl on top that’s just dreamy. These are a hit at parties, but honestly, Valentine’s Day is when I love making them most.

Why They're So Irresistible

Honestly, these brownies rock because they mash up two tasty desserts into just one bite. The cocoa-rich red velvet layer has a little zing that keeps things interesting, while the cheesecake on top is super smooth and creamy. Plus, those bold red and creamy white swirls? They make your dessert spread look extra fancy every time.

Stuff You'll Grab

Cheesecake Swirl:
- Block of cream cheese, make sure it’s soft
- One egg—just throw it in
- Vanilla extract, real deal if you can
- Some sugar for just the right amount of sweet
Brownie Base:
- A scoop of cocoa powder
- Classic flour—measure it out first
- Splash of red food coloring and a little vinegar for that signature taste
- Eggs make it fudgy
- Melted butter gives it richness
- Plain old granulated sugar

You can see the rich red velvet and the thick cream cheese swirls up close in these brownies. They look soft with bold colors and creamy layers. | emilyscooks.com

Common Questions

→ When will I know they're baked enough?: Stick in a toothpick—if it's got a little bit of crumb but not raw batter, they're done. The middle should be set, not bone dry.
→ Could I prep these in advance?: Yep, toss 'em in the fridge and they'll last up to 5 days. They're even better after chilling overnight.
→ Any trick to slicing these neat?: Wait till they're cold, grab a knife you've run under warm water, and wipe it after each cut.
→ What's the vinegar doing here?: Vinegar really pops the color and works with the cocoa so they're soft and tender.
→ Do I have to use food coloring?: Nope, they'll be just as tasty but without the signature look.