01 -
Let the dipped sandwiches chill for 10-15 minutes, or just keep them on your counter until the chocolate firms up.
02 -
While your chocolate's still gooey, toss on decorations.
03 -
Lay your dipped stacks on a tray covered with parchment so they don't stick.
04 -
Take each sandwich and dunk it into the melted chocolate. Let the extra drip back into the bowl.
05 -
Use the microwave to melt the chocolates, working with one at a time, heating in short 20-second rounds.
06 -
Make 20 sandwich stacks by spreading peanut butter between two crackers each.