Upscale Sea Bass (Printable Version)

# What You’ll Need:

01 - 4 sea bass pieces from Chile (6 ounces each).
02 - 1/2 cup butter without salt, split up.
03 - Salt and black pepper, freshly ground.
04 - 1 tablespoon garlic, finely chopped.
05 - 1 tablespoon shallots, finely chopped.
06 - 1/4 cup white wine, dry type.
07 - 1/4 cup broth made from chicken.
08 - 1 tablespoon juice from a fresh lemon.
09 - 1 tablespoon fresh parsley, chopped up.

# Steps To Make It:

01 - Dry the fillets with a towel and sprinkle with salt and pepper.
02 - Brown fish using 2 tbsp butter until golden, about 4-5 minutes each side. Take out and put aside.
03 - Cook shallots and garlic in the leftover butter. Pour in broth and wine, let bubble for 2-3 minutes.
04 - Mix in parsley and lemon juice. Put fish back in pan and cover with sauce.

# Extra Notes:

01 - Go for fish that's firm and smells fresh.
02 - Make sure fish is totally dry before cooking it.
03 - Heat butter gently so it won't burn.

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