Mint Pie (Printable Version)
# What You’ll Need:
01 -
Maraschino cherries.
02 -
Whipped cream.
03 -
1 store-bought graham cracker crust.
04 -
16 drops green food dye.
05 -
1/2 teaspoon mint flavoring.
06 -
8 ounces Cool Whip, softened.
07 -
2 cups milk.
08 -
Two boxes (3.4 oz each) vanilla instant pudding.
# Steps To Make It:
01 -
Top with whipped cream and toss on a cherry before handing it out.
02 -
Pop in the fridge for at least four hours, or better yet, until tomorrow so it really sets.
03 -
Spoon everything into your ready-made graham shell.
04 -
Stir in Cool Whip, then dump in the mint extract and food coloring next.
05 -
In a big bowl, whisk the instant pudding together with your milk until it’s smooth and thick.
# Extra Notes:
01 -
You can swap in lite Cool Whip if you want to cut back on the calories.
02 -
Stick to instant pudding — don’t grab the cook-and-serve version.
03 -
It’s a favorite for March 17th celebrations.