Seafood Avocado Tortillas (Printable Version)
# What You’ll Need:
01 -
Cooking oil.
02 -
16 fresh corn tortillas.
03 -
2 cups grated monterey jack cheese.
04 -
1 cup tiny salad shrimp, defrosted and pat dry.
05 -
2 soft avocados, diced into chunks.
06 -
Table salt or flaky salt.
07 -
Spicy chili powder.
08 -
8 ounces crumbly queso fresco.
# Steps To Make It:
01 -
Pour teaspoon cooking oil into pan and warm over medium-high flame.
02 -
Place tortilla down, sprinkle with Monterey Jack, add shrimp, toss in avocado, dust with seasonings and crumble queso fresco.
03 -
Place second tortilla on top, gently flip and cook till golden.
04 -
Wait a moment before slicing.
05 -
Keep making the rest, don't forget to add fresh oil between each one.
# Extra Notes:
01 -
Swap in flour tortillas if you want.
02 -
Mix and match fillings any way you like.
03 -
Don't skip adding fresh oil for each batch.