Sausage and Peppers Slow Cooker (Printable Version)
# What You’ll Need:
01 -
2 pounds mild Italian sausage.
02 -
24 ounces tomato sauce.
03 -
1 red bell pepper, cut into strips.
04 -
1 green bell pepper, cut into strips.
05 -
1 yellow bell pepper, cut into strips.
06 -
2 yellow onions, thinly sliced.
07 -
4 cloves garlic, finely chopped.
08 -
Salt and pepper as needed.
# Steps To Make It:
01 -
Cut up all peppers and onions, chop the garlic.
02 -
Throw everything into the slow cooker.
03 -
Put the lid on and let it cook on low for 6 hours or high for 4 hours.
04 -
Take out sausages, cut them up, put back and mix well.
# Extra Notes:
01 -
Works with any sausage variety.
02 -
Stays good in the fridge for 4 days.
03 -
Can be frozen for up to 3 months.