Greek Spud Delights (Printable Version)
# What You’ll Need:
01 -
4 large baking potatoes.
02 -
2 tablespoons virgin olive oil.
03 -
1 teaspoon sea salt.
04 -
1 finely diced shallot.
05 -
3 crushed garlic cloves.
06 -
2 sliced green onions.
07 -
½ teaspoon dried dill weed.
08 -
4 cups raw spinach leaves.
09 -
½ teaspoon regular salt.
10 -
Freshly ground black pepper.
11 -
½ cup thick sour cream.
12 -
¼ cup whole milk.
13 -
4 ounces crumbled feta.
14 -
Grated Parmesan for topping.
15 -
Fresh chopped chives.
# Steps To Make It:
01 -
Set your oven to 425°F. Poke holes in potatoes, coat with oil and salt.
02 -
Let potatoes cook for 60-70 minutes till soft inside.
03 -
Cook shallot, garlic, onions and dill together. Toss in spinach and wilt it down.
04 -
Dig out potato insides, blend with cooked spinach mix, sour cream, milk and feta chunks.
05 -
Stuff mixture back into potato shells, pop in 400°F oven for 15-20 minutes.
06 -
Sprinkle with Parmesan and fresh chives before serving.
# Extra Notes:
01 -
Try swapping feta for some tangy goat cheese.
02 -
Spinach can be switched out for kale or swiss chard.
03 -
Mix gently to keep the texture light and fluffy.