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I've gotta tell you about these super cute Strawberry White Chocolate Cheesecake Bites that always blow away my friends! Every tiny treat has a golden graham crust, lush white chocolate cheesecake, and juicy strawberries. I whip these up for chill nights in or when I'm throwing a fancy shindig—they always disappear fast.
Irresistible Little Bites
You get a perfect flavor combo here—the cheesecake is rich and creamy with mellow white chocolate, the strawberries add a burst of brightness. They're bite-sized, so serving's a breeze, and you can jazz 'em up any way you want. They're super quick to make, just need some time to chill out in the fridge.
Gather Your Stuff
- Topper: A handful of sliced berries, Melted white chocolate for drizzling
- Main Mix: Room-temp cream cheese (8 ounces), White chocolate chips, Sugar (just a quarter cup), A splash of vanilla, Chopped up fresh strawberries
- Bottom Layer: 1 cup of graham cracker crumbs, 3 tablespoons melted butter
Whip Up the Goodness
- Finish and Serve:
- Pop some strawberries and melted chocolate on top, then show 'em off!
- Chill It:
- Scoop the cheesecake mix in, then let everything firm up in the fridge.
- Mix the Filling:
- Beat together cream cheese, sugar, vanilla, then gently mix in the melted white chocolate and strawberry bits.
- Start With the Crust:
- Stir graham crumbs with the melted butter, and press into the bottoms of a mini tin.
Top Tricks
Only super fresh strawberries will do here. Don’t overpack those crusts and always pick good white chocolate. These keep just fine in the fridge for up to three days, so you can totally make ‘em early.
Handy Info
Any basic graham crumbs you find at the store will be fine. You can toss in blueberries or raspberries instead. Skip white chocolate if you want, sprinkle in powdered sugar to sweeten it up. Toss them in the freezer—just move to the fridge to defrost whenever you’re ready.
Tasty Matches
These bites are spot-on for birthdays or showers. I like popping them with bubbly drinks and sometimes throwing in some fresh mint to up the wow factor.
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Switch Things Up
Use mini tart shells instead, dunk ‘em in dark chocolate, or grate in some lemon zest. Sprinkles or chopped nuts on top? Go for it. They’re super easy to personalize!
Common Questions
- → Is it okay to prep these in advance?
You bet—make them a couple days before you need them. Wait to top with fresh strawberries until right before serving.
- → What's great about a silicone pan?
Super easy to pop them out. No fighting with stuck-on desserts or broken bites.
- → Are these good for the freezer?
Freezing isn't the best idea. Fresh strawberries don't hold up well when frozen.
- → Can I go with milk chocolate for these?
Milk chocolate works, but the white chocolate pops with strawberry and looks extra cute.
- → How can I avoid messing up the white chocolate?
Heat it gently, do little bursts in the microwave, and stir after each round.