French Toast Stuffed (Printable Version)

# What You’ll Need:

01 - Some extra strawberries, diced.
02 - Butter to cook.
03 - A scoop of powdered sugar if you want.
04 - 8 slices of thick bread.
05 - 1 cup of milk.
06 - About a cup chopped strawberries.
07 - A handful of maple syrup.
08 - A quarter cup of powdered sugar.
09 - A teaspoon cinnamon powder.
10 - 4 big eggs.
11 - An 8-ounce block of cream cheese, bring it to room temp.
12 - A teaspoon of vanilla.
13 - Another teaspoon vanilla.

# Steps To Make It:

01 - Pile on fresh toppings and pour syrup on top to finish. Eat up!
02 - Fry up both sides of a sandwich until they’re crispy and brown, about 3 to 4 minutes each.
03 - Take the sandwiches you made and dunk them into your egg batter.
04 - Turn on your skillet or pan and drop a bit of butter so it melts all around.
05 - Now, grab fresh bread and place them on top of the filling to finish your stacks.
06 - Scoop the creamy mix onto half the bread slices and smooth it out.
07 - Crack eggs into a bowl, add milk, cinnamon, and some vanilla and then whisk everything.
08 - Gently mix the strawberry bits into the creamy stuff without smashing them.
09 - Pour in the powdered sugar plus a splash of vanilla with the cheese. Blend it up.
10 - Use an electric mixer to whip up cream cheese until it’s super creamy.

# Extra Notes:

01 - Switch up the fruits if you like playing around.
02 - Best results? Go for a super thick bread.
03 - Makes a fancy little breakfast or fun brunch option.

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