Cheesecake Pops (Printable Version)
# What You’ll Need:
01 -
1 cup graham cracker crumbs.
02 -
1/2 cup granulated sugar.
03 -
1 cup crushed strawberries.
04 -
1/4 cup melted butter.
05 -
1/2 cup granulated sugar.
06 -
8 ounces cream cheese, let it get soft.
07 -
1/2 cup sour cream.
08 -
1/2 cup heavy cream.
09 -
1 teaspoon vanilla extract.
10 -
1/2 cup crushed graham crackers.
11 -
1/2 cup white chocolate chips if you want.
# Steps To Make It:
01 -
Hold the molds under some warm water until they slide out easy.
02 -
Pop them in the freezer for at least four hours.
03 -
Sprinkle that buttery graham mix on the top.
04 -
Pour on that white chocolate if you picked it.
05 -
Give the molds a few taps so any air escapes.
06 -
Spoon your mix into the popsicle molds, but stop about a quarter from the top.
07 -
Stir the melted butter into the graham crumbs and get a sandy mix going.
08 -
Mix the strawberries and sugar together in another bowl.
09 -
Gently mix in the crushed graham crackers.
10 -
Add in the heavy cream and sour cream, blend it all together.
11 -
Now pour in your sugar and vanilla and give it a good blend.
12 -
Whip the softened cream cheese until it's fluffy with no lumps.
# Extra Notes:
01 -
You can use paper cups if you don't have popsicle molds.
02 -
Mix some strawberry puree into the filling if you want a bigger hit of berry flavor.