Berry Creamy Cookies (Printable Version)
# What You’ll Need:
01 -
1/4 cup powdered sugar.
02 -
1 3/4 cups all-purpose flour.
03 -
1 egg.
04 -
1/2 cup unsalted butter, softened.
05 -
1/2 teaspoon baking soda.
06 -
1/2 cup brown sugar.
07 -
8 ounces cream cheese, softened.
08 -
1 teaspoon vanilla extract.
09 -
1/2 cup granulated sugar.
10 -
1 cup fresh strawberries, chopped.
11 -
1/4 teaspoon salt.
# Steps To Make It:
01 -
Set cookies on a wire rack so they can cool down.
02 -
Give cookies five minutes to chill out on the baking tray before moving them.
03 -
Pop them in for about 12-15 minutes. Take them out when the edges are golden.
04 -
Gently press each cookie flat but don’t squish them too much.
05 -
Put the cookie balls on your lined baking tray.
06 -
Roll each filled dough piece into a ball shape with your hands.
07 -
Carefully pinch dough around the filling until it’s hidden.
08 -
Drop a little spoonful of that sweet cream cheese mix right in the center.
09 -
Scoop about a tablespoon of dough and press it into a flat disc.
10 -
Stir powdered sugar into softened cream cheese till it’s smooth and creamy.
11 -
Gently mix in the chopped strawberries so they don’t get smashed.
12 -
Little by little, add the dry mix to your wet mixture. Don’t dump it all at once.
13 -
In a fresh bowl, toss together flour, baking soda, and salt. Give them a quick stir.
14 -
Beat in vanilla and egg with your butter-sugar mix.
15 -
Whip your butter with both sugars so it’s light and fluffy.
16 -
Lay some parchment paper on your baking tray. Less mess.
17 -
Fire up that oven to 350°F or 175°C so it's ready when you are.
# Extra Notes:
01 -
If your dough feels sticky, go ahead and chill it in the fridge for a bit.
02 -
Let all your ingredients come to room temp for a smoother mix.