Cheesecake Cones (Printable Version)

# What You’ll Need:

01 - 12 ice cream cones.
02 - 1/4 cup unsalted butter, melted.
03 - 1 cup powdered sugar.
04 - 1 cup heavy whipping cream.
05 - 1/2 cup freeze-dried strawberries, crushed.
06 - 1 cup fresh strawberries, diced.
07 - 8 oz cream cheese, softened.
08 - 1 cup graham cracker crumbs.
09 - 2 tbsp sugar.
10 - 1 tsp vanilla extract.

# Steps To Make It:

01 - Pop everything in the fridge for half an hour before digging in.
02 - Sprinkle a little more topping to make it look nice.
03 - Roll cone tops in the crunchy mix.
04 - Scoop the cheesecake mix into your cones.
05 - Toss the freeze-dried strawberry bits right into the topping.
06 - Stir together graham cracker crumbs, some sugar, and melted butter till it's crumbly.
07 - Now gently fold in the whipped cream and chopped strawberries with the creamy base.
08 - Whip up the heavy cream in another bowl till it holds its shape.
09 - Add powdered sugar plus vanilla to your cream cheese and blend it up.
10 - Start by beating the cream cheese until it's totally smooth.

# Extra Notes:

01 - Tastes the best if you eat them a couple hours after putting them together.
02 - You can prep the parts early and put cones together right before eating.

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