Kolaches Delight (Printable Version)
# What You’ll Need:
01 -
1 tbsp unsalted butter, melted.
02 -
1/8 tsp ground ginger.
03 -
1/4 cup granulated sugar.
04 -
1/4 cup all-purpose flour.
05 -
1 tbsp lime juice.
06 -
Pinch kosher salt.
07 -
1/4 tsp ground ginger.
08 -
1 tbsp cornstarch.
09 -
3 tbsp granulated sugar.
10 -
1 cup diced rhubarb.
11 -
1 cup diced strawberries.
12 -
2 large eggs.
13 -
1 tsp kosher salt.
14 -
1 tsp lime zest.
15 -
3 1/4 cups all-purpose flour.
16 -
2 1/4 tsp active dry yeast.
17 -
1/3 cup granulated sugar.
18 -
1/2 cup full-fat sour cream.
19 -
1/2 cup whole milk.
20 -
1/2 cup + 3 tbsp unsalted butter.
# Steps To Make It:
01 -
Slide those in the oven at 350°F. Give them 18 to 20 minutes to get golden.
02 -
Give your dough 30 minutes to puff up a bit.
03 -
Sprinkle crumble mix over the top after filling.
04 -
Cut out dough circles, press little dips in the center, and load up with the filling.
05 -
Roll the dough out until it's about half an inch thick.
06 -
Let the filling simmer for 12-15 minutes until soft and jammy.
07 -
Work the dough with your hands for five minutes, then pop it in the fridge to rest overnight.
08 -
Add in your flour, lime zest, salt, and eggs, and stir until you get a dough.
09 -
Mix in sugar and yeast and leave it alone for five minutes so it gets bubbly.
10 -
Gently warm up the butter, milk, and sour cream to 115°F, just warm but not hot.
# Extra Notes:
01 -
Classic Czech sweet treat. Needs a night in the fridge. Try swapping in whatever fruit you have.