Strawberry Toffee Crunch (Printable Version)

# What You’ll Need:

01 - 2-3 cups strawberries, chopped up.
02 - 3/4 cup melted butter.
03 - 3/4 cup packed brown sugar.
04 - 1 cup pretzels, broken up.
05 - 1/2 cup pecans, chopped small.
06 - 8 oz whipped topping.
07 - 1 tsp vanilla extract.
08 - 1/2 cup sugar.
09 - 8 oz cream cheese, let it get soft.

# Steps To Make It:

01 - Serve right away so it's got good crunch.
02 - Drop in those strawberries and toss in your cooled toffee mix.
03 - Gently stir in your whipped topping now.
04 - Mix cream cheese, sugar, and vanilla until it's light and smooth.
05 - Let your toffee just chill out and cool totally.
06 - Pop it in the oven for 7 to 9 minutes till it looks toasty brown.
07 - Dump the mix onto a baking sheet lined with parchment.
08 - Stir together brown sugar, melted butter, pecans, and pretzels.
09 - Give those strawberries a rinse and cut them up.
10 - Set your oven for 400 degrees F.

# Extra Notes:

01 - Wait to put it all together till you’re eating for the crispy bits.
02 - You can make the toffee part the day before if you want.
03 - Grab strawberries that are super fresh only.
04 - Keep the toffee in its own container so it doesn't get soft.

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