Spicy Meat Bake (Printable Version)
# What You’ll Need:
01 -
1 pound ground beef (85/15 ratio).
02 -
1/2 pound spicy Italian sausage.
03 -
3 tablespoons olive oil.
04 -
2 1/2 cups chopped white onion.
05 -
2 cups chopped green bell pepper.
06 -
1 jalapeño, finely chopped.
07 -
2 tablespoons crushed garlic.
08 -
Spices (salt, pepper, cumin, coriander, chili powder, oregano).
09 -
10 ounces Rotel tomatoes, liquid removed.
10 -
3 large eggs.
11 -
1 cup Greek yogurt.
12 -
1/2 cup flour.
13 -
2 teaspoons baking powder.
14 -
2 1/2 cups various shredded cheeses mixed together.
15 -
1 cup chopped scallions.
16 -
1/4 cup cilantro.
# Steps To Make It:
01 -
Cover springform pan with parchment paper and grease thoroughly.
02 -
Cook beef and sausage until brown, pour off extra fat.
03 -
Cook veggies with spices until they're just tender but still firm.
04 -
Combine eggs, yogurt, flour, and baking powder to form a smooth mixture.
05 -
Put down layers of mixture, meat combo, and cheese; finish with herbed cheesy mixture on top.
06 -
Put in oven at 350°F for 45 minutes, then switch to broil for a golden top.
# Extra Notes:
01 -
Let it cool for 15 minutes before slicing.
02 -
Add extra toppings if you want.
03 -
You'll get 8 portions.