Pan-Style Texas Hash (Printable Version)
# What You’ll Need:
01 -
2 tablespoons cooking oil from olives.
02 -
1 cup chopped onion.
03 -
1 cup chopped green pepper.
04 -
1 tablespoon crushed fresh garlic.
05 -
1 pound 80/20 ground beef.
06 -
1/2 teaspoon powdered mustard.
07 -
2 teaspoons powder from chilis.
08 -
2 teaspoons salt for cooking.
09 -
1/4 teaspoon cracked black pepper.
10 -
1/2 cup raw long grain white rice.
11 -
2 tablespoons concentrated tomato sauce.
12 -
1 14.5-ounce can chopped tomatoes with liquid.
13 -
1 cup water.
14 -
1 teaspoon tangy brown sauce.
15 -
1 cup grated yellow cheese, if wanted.
# Steps To Make It:
01 -
Pour oil in a covered skillet and warm it up on medium high heat.
02 -
Toss in onion, peppers, garlic, meat and spices. Stir until meat turns brown. Pour off extra fat.
03 -
Add rice and stir for 2 minutes so it soaks up juices.
04 -
Stir in tomato paste for 1 minute. Pour in tomatoes, water, and brown sauce.
05 -
Put lid on and cook slowly for 20 minutes. Stir and keep cooking if too wet.
06 -
If you want, sprinkle cheese on top during final cooking minutes.
# Extra Notes:
01 -
You can make it more or less spicy by changing how much chili powder you use.
02 -
Make sure to get rid of extra meat grease before you put the rice in.
03 -
Adding cheese at the end gives it extra yummy flavor if you want.