Flipped Apple Tarts (Printable Version)

# What You’ll Need:

01 - 2 apples, cut into fine slices.

02 - 6 tablespoons natural honey.

03 - 1 sheet of puff pastry, divided into 8 equal rectangles.

04 - 1 small beaten egg for glazing.

05 - A sprinkle of powdered sugar to finish.

01 - Warm up your oven to 400°F and slice your apples super thin.

02 - Spread honey on parchment first, arrange apple slices on top, then place pastry rectangles over everything.

03 - Coat pastry with beaten egg, pop in oven for 15-20 mins until they're nice and golden.

04 - Let them cool a bit, turn them over, stick back in oven if needed, then add a light sugar dusting.

01 - They're at their best when they're still warm.

02 - Perfect when you need a fast sweet treat.

03 - Feel free to use more or less honey depending on what you like.