Buttermilk Vanilla Bundt (Printable Version)
# What You’ll Need:
01 -
2 3/4 cups regular flour.
02 -
1/2 teaspoon baking powder.
03 -
1/4 teaspoon baking soda.
04 -
1/2 teaspoon salt.
05 -
1 cup softened unsalted butter.
06 -
2 1/4 cups white sugar.
07 -
4 large eggs.
08 -
1 teaspoon vanilla flavor.
09 -
1 cup buttermilk.
10 -
4 ounces softened cream cheese.
11 -
1 cup icing sugar.
12 -
2-3 tablespoons milk.
13 -
1/2 teaspoon vanilla flavor for topping.
# Steps To Make It:
01 -
Warm oven to 325°F, coat bundt pan with butter and flour.
02 -
Mix flour, baking powder, baking soda, and salt through a sieve.
03 -
Mix butter and sugar till fluffy and pale, about 3-4 minutes.
04 -
Add eggs one by one, then stir in vanilla.
05 -
Switch between adding dry mix and buttermilk.
06 -
Empty batter into pan, bake for 70-80 minutes till fully cooked.
07 -
Let it sit in pan for 10-15 minutes, then move to cooling rack.
08 -
Blend cream cheese, icing sugar, vanilla, and milk; pour over cooled cake.
# Extra Notes:
01 -
Ingredients work best at room temp.
02 -
Keeps well when covered.
03 -
Fills a 10-cup bundt mold.