Vanilla Bars (Printable Version)
# What You’ll Need:
01 -
1-2 teaspoons milk.
02 -
½ teaspoon clear vanilla extract.
03 -
3 tablespoons unsalted butter, softened.
04 -
1½ cups powdered sugar.
05 -
3 large eggs.
06 -
¼ teaspoon salt.
07 -
¼ teaspoon almond extract.
08 -
1 teaspoon clear vanilla extract.
09 -
¼ cup pecans.
10 -
¾ cup granulated sugar.
11 -
1¼ cups all-purpose flour.
12 -
1 (12 oz) bag white chocolate chips.
13 -
½ cup unsalted butter.
# Steps To Make It:
01 -
Slice into small squares and enjoy.
02 -
Once brownies have cooled, cover the top with your glaze.
03 -
Blend powdered sugar with butter. Toss in some vanilla and milk until you’ve got a creamy texture.
04 -
Let the whole thing cool off totally before moving on.
05 -
Pop the pan in the oven for half an hour. They’re done once the sides start to brown up.
06 -
Dump your batter into the pan. Smooth it out so it’s even everywhere.
07 -
Now stir in eggs, salt, both extracts, pecans, sugar, and flour. Make sure it’s all blended.
08 -
Take the pan off the hot burner. Toss in the rest of your chocolate chips and stir till they melt.
09 -
Melt that butter with most of your white chocolate chips slowly over low heat.
10 -
Crank your oven to 350°F and grease a 13x9 baking dish.
# Extra Notes:
01 -
Folks sometimes call these white brownies or blondies.
02 -
You can prep these early, just wait to add glaze right before serving.
03 -
Switch up the nuts or throw on some fun sprinkles for a twist.