Veggie Warm Salad (Printable Version)
# What You’ll Need:
01 -
1 purple onion.
02 -
1 tiny butternut squash.
03 -
10 little potatoes.
04 -
2 orange root veggies.
05 -
2 white root veggies.
06 -
1 tablespoon veggie oil.
07 -
Ocean salt and crushed black pepper.
08 -
4 big pinches arugula/watercress mix.
09 -
1 tablespoon veggie oil.
10 -
2 tablespoons dark vinegar.
11 -
2 tablespoons chopped fresh basil leaves.
12 -
2 tablespoons minced fresh cilantro.
13 -
2 tablespoons diced fresh parsley.
14 -
30g mild feta.
# Steps To Make It:
01 -
Warm up your oven to 400°F or 200°C regular or 180°C with fan or Gas mark 6.
02 -
Slice all veggies into big chunks. Mix them with oil and add salt and pepper.
03 -
Put everything on a tray and bake for about 35-40 mins.
04 -
Stir together oil, dark vinegar, fresh herbs, salt and pepper for a tasty sauce.
05 -
Put greens in each bowl, stack roasted veggies on top, pour sauce over and break up feta chunks to finish.
# Extra Notes:
01 -
Works with whatever veggies you've got for roasting.
02 -
Throw in some beans or cooked chicken if you want more protein.
03 -
Skip the cheese or use a plant-based option to make it vegan.