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Here's how I whip up my go-to Baked Apple Fritters. You still get that old-school fritter taste—no need for frying though! They're loaded with crisp apple chunks and toasty spices, finished off with a sugary glaze. I dig these because they're lighter but just as tasty. Perfect when you want something fun, whether for breakfast or a treat anytime you crave a little pick-me-up.
Unbeatable Classic
What really rocks about these is you keep all that nostalgic apple goodness and you don't have to fuss with hot oil. Baking keeps it super simple and still amazing. Don’t worry, they're not heavy—just the right amount of sweet and soft.
Must-Haves
- Main Mix: All-purpose flour (2 cups), White sugar (1/4 cup), Baking powder gives it a lift, Spices like nutmeg and cinnamon, Butter (cold and cubed), Whole milk (chilled), Splash of vanilla, Big eggs
- Best Parts: Diced fresh apples (2 cups), A bit of brown sugar for cozy vibes
- The Sweet Finish: Powdered sugar, A little milk, Extra vanilla
Time for Easy Baking
- Final Touches:
- Pour glaze over, let 'em sit a few, and dive in!
- Bake ‘Em:
- Drop your dough on the sheet and bake until golden and lovely.
- Toss Those Apples In:
- Mix in apple bits and brown sugar so you'll get flavor everywhere.
- Add Wet Stuff:
- Whisk together the milk, vanilla, and eggs, then team up with the dry mix until they're just combined.
- Butter Up:
- Push the cold butter into your dry mix until it gets crumbly.
- Dry Team First:
- Stir flour, sugar, baking powder, and spices together in your bowl.
- Preheat and Prep:
- Crank the oven to 375°F and toss a baking sheet with parchment.
Top Suggestions
- Make them gluten-free by swapping in your fave blend
- Sprinkle in caramel bites to make them extra special
- Pop them in an air fryer if you feel like mixing it up
- Warm up leftovers—they’ll stay nice for 2 days
- Pick any apple variety to try out new flavors
Fast Facts
- Can I prep ahead? Yep, mix the dough early or bake fresh
- Switch up the flour? Use whole wheat or gluten-free types
- Dough spreading too much? Keep butter super cold and don’t stir it too much
- Can I freeze them? Absolutely, just put glaze on after you thaw them
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Ultimate Comfort
These Baked Apple Fritters toss all the best comfort food vibes into a lighter treat. Cozy spices, big apple flavor, and sweet glaze? Count me in—anytime. Serve these up at breakfast or a get-together and they’ll make everyone happy, promise.
Common Questions
- → Can I freeze these?
Go ahead and freeze the fritters (skip the glaze until later) for up to three months. Glaze them once they’re thawed.
- → Why cold butter?
Cold butter helps your fritters turn out soft inside and crisp outside.
- → Can I make these ahead?
Sure thing, just pop them in a sealed container for two days tops. Fresh is best, though.
- → How do I know when they're done?
Once the tops are golden and a toothpick stays clean, you’re good to go.
- → Can I use different apples?
Any apple works, just know that tart ones like Granny Smith give a really nice flavor.