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Dig into these fantastic Blueberry Pie Bombs. Every bite is a tasty reminder of how fun it is to mix flaky biscuits with juicy blueberries and a cinnamon-sugar shower. Just five ingredients and you're munching in no time—ideal for whenever a craving pops up.
Easy and Irresistible
What’s really great about these guys is that you get that straight-up blueberry pie feeling without spending all day making them. Prepping with shortcuts means they’re done fast, but they taste like you put in major effort. It’s cool that you can swap the filling for whatever you like!
Stuff to Grab
- Essentials: - Fluffy buttermilk biscuits you grab from the store - Juicy blueberry pie filling you love - Melted butter for brushing on top - Plain white sugar - A sprinkle of cinnamon for some cozy flavor
Whip 'Em Up
- Bake Prep:
- Fire up the oven to 375°F. Cover your pan with parchment paper.
- Shape Biscuits:
- Press out each biscuit, then pile on the blueberry filling.
- Close 'Em Up:
- Seal everything tight, place seam underneath.
- Add Sweetness:
- Slather with butter. Shower with cinnamon and sugar.
- Bake Time:
- Let those bombs get puffy and golden. Ten to fifteen minutes to go!
Air Fryer Wonder
If you want them done even faster, toss them in your air fryer at 350°F. Eight to ten minutes should do it. You’ll get a crisp shell and a gooey berry center!
Top Hints
Grab the biggest biscuits you find—they pack in more fruit. Don’t let your filling get too thin or you’ll end up with leaks all over. Play with different fruity fillings. And seriously, roll 'em in extra cinnamon sugar while they're hot—they’re unreal.
Why You’ll Love 'Em
These sweet things are quick to pull off but taste unforgettable. The crust is golden and the inside is a blueberry dream. Since you use simple store finds, they never let you down!
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Total Delight
However you cook them—oven or air fryer—these blueberry pie bombs never fail to bring out the smiles. Awesome for breakfast, dessert, or if you want a treat for later. Try them out—bet they’ll be your go-to sweet snack!
Common Questions
- → Can I air fry these?
Totally! Set your air fryer to 350°F and cook for 8 to 10 minutes till they're golden.
- → How do I prevent filling from leaking?
Pinch those edges together and don't pile in too much filling. Keeps the insides from spilling out.
- → Can I make these ahead?
They're best fresh out of the oven. You can prep them ahead, but bake when you're ready to eat.
- → Why put seam side down?
Puts a stop to leaks and keeps your pies sealed while they bake.
- → Can I use different pie fillings?
For sure! Apple, cherry, peach, whatever fruit filling you like works just fine.