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Here's my can't-stop-eating Butter Toffee Pretzels. Crunchy pretzels get totally covered in buttery sweet toffee. It's the best salty-sweet bite. I whip these up for parties or movies, and there's never any left when the night ends.
Irresistible Reasons to Love Them
Every swirl and crack of the pretzels gets dunked in delicious, sticky toffee. They're super simple to make but taste like snacks you’d get at a posh candy store. I love making big batches for gatherings or gifting them to friends.
What You’ll Want
- Must-Haves: - 4 cups crunchy pretzel twists - 1 cup real unsalted butter - Tightly packed brown sugar - Vanilla extract for flavor - A splash of salt
- Fun to Add: - Baking soda goes in for crispier bites - Sprinkle some flaky sea salt on top
Magical Step-by-Step
- Chill Time:
- Let them cool down a bit so they firm up. Toss a little sea salt on top if you're feeling fancy.
- Bake Away:
- Slide them into the oven and bake between 10-12 minutes till they're golden and bubbly. Keep an eye on them.
- Pour It On:
- Spread the hot toffee evenly right over your pretzels, making sure every piece gets some.
- Toffee Sauce:
- Let butter and brown sugar melt together. Cook till it looks thick and gooey, then stir in your salt and vanilla.
- Set Up:
- Crank the oven to 350°F. Grab your tray, line it up, and lay out all the pretzels.
Awesome Pairings
Snacking on these alone is great, but they’re also epic with a mug of coffee or some hot cocoa. I love tossing them into a bowl with nuts and popcorn to make a fun snack mix for parties.
Ways to Keep ’Em Crispy
To keep them fresh, tuck them into something airtight. They'll keep their crunch for about a week. Want to stash them longer? Just freeze, and they'll hang out for two months. Store in a cool, dry spot so they stay perfect.
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Change Things Up
- Toss in some chopped nuts you like
- Drizzle on chocolate when you want it richer
- Swap honey or maple in for a new twist on the toffee
- Add a dash of cayenne if you’re into a spicy kick
Common Questions
- → How should I store these?
Keep 'em in a sealed jar or container at room temperature. They'll stay nice up to a week.
- → What does the baking soda do?
It makes the toffee puff up a bit. That gives it a lighter crunch.
- → Is it okay to switch up the pretzel shapes?
Totally! Any small kind works. Mini twists pick up the toffee really well.
- → My toffee went weird and separated. Any idea why?
Stir non-stop 'til it starts bubbling. After that, don't touch it.
- → Can I put other stuff on top?
Go for it! Try a chocolate drizzle, add some chopped nuts, or shake on your favorite spice after they're cool.