Rich Seafood Noodles (Printable Version)

# What You’ll Need:

01 - ¾ lb. dry pasta (fettuccine) from the package.

02 - 1 lb. cleaned shrimps with tails off.

03 - 1 lb. chicken thighs, no skin or bones, chopped into bite-sized chunks.

04 - 1 tbsp. spicy Cajun mix.

05 - 3 tbsp. virgin olive oil.

06 - 2 bell peppers, sliced into thin strips.

07 - 1 big onion, halved and thinly sliced.

08 - ¾ cup dry white wine.

09 - 1 cup chicken stock.

10 - 1 clove of garlic, finely chopped.

11 - ¾ cup cream or Half & Half.

12 - ¾ cup grated Parmesan.

13 - Chopped fresh parsley for topping.

01 - Boil pasta in salty water till it's still firm to bite. Drain in colander and put aside.

02 - Toss chicken bits and shrimps with Cajun spice and fry in oil till they're done. Take them out.

03 - Throw peppers and onions in the same pan and cook about 5 minutes till soft. Set aside.

04 - Let wine and stock bubble down to a quarter. Mix in cream, chopped garlic and Parmesan till smooth.

05 - Put all parts back in the pan - veggies, meats and noodles. Stir it up well. Sprinkle parsley on top.

01 - Try to get shrimp caught in the ocean, not farm-raised.

02 - Thigh meat stays juicier than breast pieces.

03 - Don't rush the sauce thickening for best results.