Cajun Crab Spread (Printable Version)

# What You’ll Need:

01 - 8 oz jumbo lump crab, chopped up.
02 - 1/4 cup green onions, chopped small.
03 - 1 red bell pepper, diced tiny.
04 - 1 cup cheddar cheese, shredded up.
05 - 2 tsp Cajun seasoning.
06 - 1 tbsp hot sauce.
07 - 1 tbsp Worcestershire sauce.
08 - 1/2 cup mayonnaise.
09 - 8 oz cream cheese, let it get soft.

# Steps To Make It:

01 - First, turn your oven on to 400°F.
02 - Pop it in the oven and bake till it’s all bubbling and hot, about 20 to 25 minutes.
03 - Plop the mix into a greased 8x8 dish.
04 - Gently mix in the cheddar, then toss in the onions, peppers, and crab last.
05 - Stir together the mayonnaise, hot sauce, Worcestershire, Cajun seasoning, and cream cheese until it’s nice and smooth.
06 - Enjoy it while it’s still warm.

# Extra Notes:

01 - Tastes great cold too, not just hot.
02 - Stays good for 3–4 days in the fridge.
03 - Use more or less spice—totally up to you.
04 - Works for gluten-free diets.

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