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Crowd-Pleasing Party Appetizer

As seen on: Easy Appetizer and Snack Recipes

Mix loads of lump crab with melty cheddar, cream cheese, and bold Cajun spices in this simple dip. It takes just 40 minutes and doesn’t have gluten.

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emilyscooks.com
Shared By Emily
Last revised on Mon, 14 Jul 2025 10:55:30 GMT
Cheesy, creamy dip with chopped tomatoes and green onions in a dish, plus crunchy tortilla chips on the side. Save this
Cheesy, creamy dip with chopped tomatoes and green onions in a dish, plus crunchy tortilla chips on the side. | emilyscooks.com

I can't wait to tell you about my go-to Cajun Crab Dip that brings Louisiana goodness right to your kitchen. This smooth, cheesy snack is bursting with fresh crab and that punchy Cajun kick. Best part? You’ll throw it together in around 40 minutes. Eat it chilled or fresh from the oven, it always vanishes really fast at get-togethers!

Irresistible Cajun Comfort

The magic happens when creamy cheese mixes with spicy Cajun flavors. Putting it together is a breeze but everybody thinks you went all out. Friends always ask how I made it after just one bite!

What Goes In Here

  • The Creamy Stuff:
    • Cream cheese that's softened
    • Mayonnaise that you love
    • A splash of Worcestershire for extra flavor
    • A few dashes of hot sauce
    • Cajun seasoning for that kick
  • All the Yummy Bits:
    • Cheddar cheese, sharp is best
    • Chopped green onions
    • Red bell pepper diced up
    • Lump crab that's sweet and fresh

Time to Make It Happen

Ready to Bake:
Stick your dish into a 400°F oven until it’s nicely golden and bubbling on top.
Mix All the Goodies:
Carefully stir in the crab, veggies, and cheese to the creamy mix so you don’t break up the lumps.
Serve It Up:
Scoop it out while it’s hot with chips, crackers, or just a spoon if you’re feeling wild.
Start With The Base:
Beat together the mayo, cream cheese, and spices until everything is creamy and smooth.

My Handy Hints

  • Make ahead to chill out before the party
  • Customize the spice, make it mild or go wild
  • Nothing beats the flavor of real crab

Stay Tasty

This dip will keep fresh in the fridge for up to four days. Heat leftovers in the microwave or oven or just eat them cold out of the fridge—it’s always tasty.

A rich, baked cheesy dip topped with chopped red bell peppers and sliced green onions. Save this
A rich, baked cheesy dip topped with chopped red bell peppers and sliced green onions. | emilyscooks.com

Here's Why You'll Love It

I keep coming back to this Cajun Crab Dip for every hangout. It’s creamy and packed with cheese, a little spicy, and loaded with sweet crab. Serve it warm or chilled; everyone gets a taste of Louisiana with every bite.

Common Questions

→ Can I change the spice?

Yup, just tweak the Cajun seasoning or splash in more or less hot sauce.

→ What do I dip in it?

You can scoop it up with veggies, crackers, toast, or even tortilla chips.

→ Can I prep it before?

Sure, get it ready early and just warm it before serving.

→ How long does it last?

It stays good in a sealed container in the fridge for 3 or 4 days.

→ Can I serve it chilled?

Definitely, cold or warm both work. Pop it in the oven or microwave to heat.

Cajun Crab Spread

It's a hot, gooey dip packed with Cajun flavors, tons of crab meat, and melty cheese. You can whip it up fast for a group.

Preparation Time
10 Minutes
Cooking Time
30 Minutes
Overall Time
40 Minutes
Shared By: Emily

Meal Type: Appetizers & Snacks

Skill Level: Simple

Cuisine Style: American

Makes: 8 Portions (8)

Special Diet: Low in Carbs, Made Without Gluten

What You’ll Need

01 items 8 oz jumbo lump crab, chopped up.
02 items 1/4 cup green onions, chopped small.
03 items 1 red bell pepper, diced tiny.
04 items 1 cup cheddar cheese, shredded up.
05 items 2 tsp Cajun seasoning.
06 items 1 tbsp hot sauce.
07 items 1 tbsp Worcestershire sauce.
08 items 1/2 cup mayonnaise.
09 items 8 oz cream cheese, let it get soft.

Steps To Make It

Step 01

First, turn your oven on to 400°F.

Step 02

Pop it in the oven and bake till it’s all bubbling and hot, about 20 to 25 minutes.

Step 03

Plop the mix into a greased 8x8 dish.

Step 04

Gently mix in the cheddar, then toss in the onions, peppers, and crab last.

Step 05

Stir together the mayonnaise, hot sauce, Worcestershire, Cajun seasoning, and cream cheese until it’s nice and smooth.

Step 06

Enjoy it while it’s still warm.

Extra Notes

  1. Tastes great cold too, not just hot.
  2. Stays good for 3–4 days in the fridge.
  3. Use more or less spice—totally up to you.
  4. Works for gluten-free diets.

Essential Tools

  • Large mixing bowl.
  • 8x8 dish for baking.

Allergen Info

Review ingredients carefully for allergens, and consult a healthcare provider if you're unsure.
  • Dairy.
  • Eggs (from mayo).
  • Shellfish (crab).

Nutritional Info (Per Serving)

Keep in mind, this data is an estimate and not a substitute for professional dietary advice.
  • Calories: 284
  • Fat Content: 25 grams
  • Total Carbs: 4 grams
  • Protein Content: 11 grams