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Delightful No-Bake Cherry Treat with Cream Cheese

As seen on: Delicious Dessert Recipes

Cherry Delight is a top-tier no-bake goody that comes in three awesome layers. Get a crumbly graham cracker base, a dreamy cream cheese center, and that jammy cherry finish. You won’t believe how easy it is—folks will love every bite.

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emilyscooks.com
Shared By Emily
Last revised on Thu, 17 Jul 2025 18:13:28 GMT
Creamy cheesecake slice with shiny cherry topping and fresh cherries on a fancy plate. Save this
Creamy cheesecake slice with shiny cherry topping and fresh cherries on a fancy plate. | emilyscooks.com

This Cherry Delight has been a favorite in my kitchen for ages. My grandma showed me how to make it and I haven't changed a thing. It comes together without baking—layers of smooth cream cheese and juicy cherries sit on a buttery graham cracker bottom. I whip this up for family get-togethers all the time. It's such a breeze, and someone always wants more.

Beloved Cherry Delight Memories

This dessert just hits differently. Maybe it's that fluffy cream cheese middle paired with that burst of sweet cherries. Now my kids help mash up the graham crackers, which makes it extra fun. Whenever we want something cool and tasty for summertime, this is our standby. Plus, no need to mess with the oven.

Must-Have Cherry Delight Ingredients

  • Top Layer: Cherry pie filling straight from the can—try to get the ones with big, whole cherries if you can.
  • Creamy Middle: You'll want soft cream cheese, a splash of vanilla, a little powdered sugar, and some heavy cream. Let that cream cheese warm up a bit before starting.
  • Crust: Grab whole graham crackers to crush yourself, add melted butter and regular sugar. Doing the smashing gives the best texture.
This shot shows a cheesecake with shiny cherries on top and a few whole cherries on the side, all sitting on a gray dish. Save this
This shot shows a cheesecake with shiny cherries on top and a few whole cherries on the side, all sitting on a gray dish. | emilyscooks.com

Common Questions

→ How far ahead can I prep Cherry Delight?

Go ahead and put it together the day before if you want. Leaving it in the fridge overnight makes all the layers taste even better.

→ Could I try a different topping?

Totally! Use blueberry, strawberry, or any pie topping that sounds good to you. Loosen it up and pour away.

→ How many days will this dessert keep?

If you keep it sealed up, it should stay tasty in your fridge up to 5 days. The bottom might lose its crunch after a bit though.

→ Can you freeze this dessert?

Yep! Just cover it tightly and freeze for about 3 months. Let it thaw overnight in the fridge before you want to dig in.

→ Why is my cream cheese layer kinda clumpy?

If your cream cheese is too cold, it won’t mix smooth. Let it chill at room temp for around 30 minutes so it spreads nice and even.

Cherry Delight

Fast and fuss-free, this chill dessert has layers of pillowy cream cheese, cherry goodness, and crunchy graham crackers. Perfect for those hot days or laid-back hangouts.

Preparation Time
20 Minutes
Cooking Time
~
Overall Time
20 Minutes
Shared By: Emily

Meal Type: Desserts

Skill Level: Simple

Cuisine Style: American

Makes: 12 Portions (12 squares)

Special Diet: Vegetarian-Friendly

What You’ll Need

01 items 1 can (21 oz) cherry pie filling.
02 items 1 1/2 cups heavy whipping cream, cold.
03 items 8 oz cream cheese, softened.
04 items 1/2 cup unsalted butter, melted.
05 items 1/4 cup granulated sugar.
06 items 2 cups graham cracker crumbs.
07 items 1 teaspoon vanilla extract.
08 items 1 cup powdered sugar.

Steps To Make It

Step 01

Pop it in the fridge covered for a couple of hours before slicing it up.

Step 02

Spoon the cherry pie filling on top of the creamy layer and spread it out.

Step 03

Pour the creamy mix onto your crust and even it out.

Step 04

Gently blend your whipped cream into the cream cheese mix so it stays fluffy.

Step 05

Whip cold heavy cream in another bowl till it’s got soft peaks—don’t overdo it.

Step 06

Blend the vanilla and powdered sugar into that smooth cream cheese.

Step 07

Use a mixer to get your cream cheese totally smooth.

Step 08

Slide the crust into the fridge to cool while you get the filling ready.

Step 09

Push the graham mix into your 9x13 dish, making sure it’s packed tight.

Step 10

Stir together graham crumbs, sugar, and that melted butter till you get a moist, sandy blend.

Extra Notes

  1. Tastes best when it’s super cold.
  2. You can fix it the night before.
  3. Will stay fresh in the fridge up to 5 days.

Essential Tools

  • 9x13-inch baking pan.
  • Hand mixer.
  • Mixing bowls.

Allergen Info

Review ingredients carefully for allergens, and consult a healthcare provider if you're unsure.
  • Dairy (this includes cream cheese and heavy cream).
  • Wheat (from the graham crackers).

Nutritional Info (Per Serving)

Keep in mind, this data is an estimate and not a substitute for professional dietary advice.
  • Calories: 310
  • Fat Content: 19 grams
  • Total Carbs: 32 grams
  • Protein Content: 3 grams