Cherry Delight (Printable Version)

# What You’ll Need:

01 - 1 can (21 oz) cherry pie filling.
02 - 1 1/2 cups heavy whipping cream, cold.
03 - 8 oz cream cheese, softened.
04 - 1/2 cup unsalted butter, melted.
05 - 1/4 cup granulated sugar.
06 - 2 cups graham cracker crumbs.
07 - 1 teaspoon vanilla extract.
08 - 1 cup powdered sugar.

# Steps To Make It:

01 - Pop it in the fridge covered for a couple of hours before slicing it up.
02 - Spoon the cherry pie filling on top of the creamy layer and spread it out.
03 - Pour the creamy mix onto your crust and even it out.
04 - Gently blend your whipped cream into the cream cheese mix so it stays fluffy.
05 - Whip cold heavy cream in another bowl till it’s got soft peaks—don’t overdo it.
06 - Blend the vanilla and powdered sugar into that smooth cream cheese.
07 - Use a mixer to get your cream cheese totally smooth.
08 - Slide the crust into the fridge to cool while you get the filling ready.
09 - Push the graham mix into your 9x13 dish, making sure it’s packed tight.
10 - Stir together graham crumbs, sugar, and that melted butter till you get a moist, sandy blend.

# Extra Notes:

01 - Tastes best when it’s super cold.
02 - You can fix it the night before.
03 - Will stay fresh in the fridge up to 5 days.

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