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These Mocha Java Cookies blend intense dark chocolate with robust coffee notes. I always turn to this treat when craving something truly indulgent that delivers that perfect soft-yet-chewy bite with an amazing coffee punch.
What You'll Need
- Butter: 1 cup room temp smooth foundation
- Sugar: 1½ cups combined dark and regular
- Dark Chocolate: 1 cup broken pieces
- Espresso Powder: 2 teaspoons taste enhancer
- Coffee Beans: ½ cup coated in chocolate
- Cocoa: ½ cup rich chocolate powder
- Flour: 1¾ cups strained framework
- Eggs: 2 large for wetness and bonding
- Coffee Extract: 1 teaspoon taste booster
Cooking Steps
- Create Your Base
- Whip butter sugar until airy. Drop in eggs and coffee extract. Combine dry stuff then add chocolate and beans.
- Cool Down
- Cover and cool in fridge for sixty minutes so tastes can blend.
- Oven Time
- Form balls roll in toppings cook at 350°F for 12-14 mins until rims firm but middles stay tender.
Pro Secrets
Get fancy chocolate and cocoa. Always let dough rest cold. Toss in more espresso powder for bigger coffee kick.
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Stay Fresh
Put in sealed box up to five days. Stick in freezer up to three months with paper between layers.
Prep Early
Mix dough night before for easy hosting. Let warm a bit before shaping.
Great Matches
Enjoy alongside latte, black coffee or cold milk. Wonderful with a scoop of vanilla or greek yogurt.
Switch It Up
Swap in chopped nuts for coffee beans. Throw in some warming spices for extra zip.
Shop Quality
The deep taste and soft middle with crunchy coating makes them taste just like fancy bakery treats.
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Present Ready
Stack in pretty containers for lovely presents. Include coffee packet for full experience.
Total Luxury
Best blend of coffee and chocolate flavors. Good for sharing but hard not to keep all for yourself.
Less Sweet
Cut back sugar by quarter cup. Makes the dark chocolate and coffee stand out more.
Tiny Treats
Try smaller portions with less cooking time. Makes perfect two-bite snacks.
No Gluten
Switch to gluten-free mix. Double check all your items are labeled properly.
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Secret Inside
Push chocolate piece into middle of dough ball. Creates amazing melty center when bitten.
Break Time
Great for morning or mid-day snack. Goes well with any type of coffee drink.
Crowd Pleaser
Standout on any dessert spread that will wow guests. Unusual flavor combo gets people talking.
Cold Benefits
Makes taste better and stops cookies from getting too flat. Gets the thickness and texture just right.
Fancy Touch
Sprinkle with coarse salt before they go in the oven. Cuts through richness for perfect balance.
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Common Questions
- → Why chill the dough?
Chilling boosts flavor development and stops the cookies from getting too flat while baking. You'll need at least an hour of chill time.
- → Can I skip the coffee extract?
You can leave it out but your cookies won't taste as coffee-forward. Try adding more espresso powder instead.
- → What chocolate works best?
Go for quality dark chocolate around 60-70% cocoa content. Regular semi-sweet chips can work in a pinch too.
- → Can I freeze these cookies?
Absolutely. Just stack them with parchment paper between layers in an airtight container. Let them come to room temp before eating.
- → Why sift the dry ingredients?
Sifting breaks up cocoa powder clumps and makes sure everything mixes evenly throughout your dough for better cookie texture.
Wrap-Up
Coffee and dark chocolate unite in these mouthwatering treats, delivering a bold and complex taste experience for sweet tooth fans.